These are delicious cookies which taste of fall.
Ingredients
The wets:
- 1 stick butter, soft
- 1 c sugar
- 1 t molasses
- 1 egg
- 2 T vanilla
- 1 T pumpkin pie spice, or as much as your heart desires.
The dries:
- 1 c flour
- 1 t baking powder
- 0.5 t salt
The chunks:
- 1 c chocolate chips, or mini chocolate chips
- 2 c old-fashioned rolled oats (oatmeal)
Mix
Mix the wets in the order given, scraping down the bowl before each new addition. Mix in the dries all together. Mix in the chunks.
Bake
Preheat oven to 350.
Put blobs of cookie dough, about 2T each, on a cookie tray, separated by about 2 inches each. They will melt to flatness, so don’t worry about that part.
Bake about 10-12 mins each, until the edges are just beginning to brown and the tops are no longer shiny.
Makes about two dozen cookies.